Hours: Mon - Sun: 10am - 8pm

call us to order some ono grindz (delicious food) 410.501.3030 or email questions

Dessert Options

We are a small family-owned and operated restaurant and although we don't have the resources to make desserts on a daily basis, we do pride ourselves in the unique and flavorful treats that we provide on the weekends. We also can do special order items for you with enough advanced notice. We do cupcakes by the dozen, whole cheesecakes, and various bar desserts. Below is a sampling of the desserts that we have done for the restaurant. We can also do tailored flavors if you're looking for something specific.

Please email Amy Alcain with any questions (options, availability, pricing) or to place an order.

Cupcakes | Cheesecakes | Bar Treats | Cakes | Cookies


Adzuki (Sweet Red Bean) Filled Chocolate Cupcakes With Matcha Green Tea Frosting

Apple Cardamom Cupcake

Apple Pie Cupcake

Brown Butter Pumpkin Cupcakes Biscoff Filling Vanilla Bean Cream Cheese Frosting

Brown Sugar Hazelnut Cupcake with Blackberry Buttercream Frosting

Campfire Cupcakes

Chocolate Cupcake with Blackberry Filling and Blackberry Cream Cheese Frosting

Chocolate Chai Cupcake with Chai Tea Filling & Chocolate Cinnamon Cream Cheese Frosting

Chocolate Cupcake with Ginger Caramel Filling, Mango Ganache, & Mango Chip

Chocolate Cupcake with Ginger Caramel Filling, Pomegranate Cream Cheese Frosting & Pomegranate Ginger Bark

Chocolate Cupcake with Pear/Vanilla Bean Filling & Vanilla Bean Buttercream

Chocolate Peppermint Cupcakes

Cookies and Cream Cupcakes: Chocolate and Vanilla cupcakes with cookies and cream filling, topped with cookies and cream cream cheese frosting

Eggnog Cranberry Cupcake with Eggnog Cider Cream Cheese Frosting

Gingerbread Cupcake with Lemon Curd Cranberry Compote Filling and Mascarpone Frosting and Sugared Cranberries

Gingerbread Cupcake with an Orange Marmalade Filling and Cinnamon Ginger Cream Cheese Frosting

Honey Pear Cupcake with White Chocolate Pistachio Buttercream

Kitchy Hawaiian Cupcakes (pineapple brown sugar cupcakes with a caramelized pineapple puree filling, teriyaki brown sugar buttercream frosting, topped with TOA's very own kalua pork (caramelized), and a cherry gelée.)

Lime cupcakes with lime pudding filling, topped with blueberry cream cheese frosting and chocolate covered blueberries

Papaya-Coconut Cupcake with Ginger-Lime Cream Cheese Frosting

POG Cupcakes (orange cupcake with passionfruit filling and guava frosting)

Pumpkin Butterscotch Ginger Cupcakes with Sauteed Pear Filling and Vanilla Bean Cream Cheese Frosting

Roasted Banana Cupcake with Banana Pudding and Vanilla Bean Cream Cheese Frosting

Roasted Blueberry Cupcakes with Biscoff Schmere and Cream Cheese Frosting

Samoa Cupcakes - Vanilla coconut cupcake with shortbread crust, caramel cream cheese frosting, topped with caramel coconut and chocolate ganache

Smores Cupcakes

Snickerdoodle Cupcakes

Thai Cupcakes with a Fish Sauce Caramel

Thai Tea Cupcakes

Vanilla Bacon Cupcake with Coffee Pudding Filling and Maple Frosting with Bacon Crumbles

Vanilla Coconut Cupcake with Ube Filling and Ube Frosting with Candied Coconut

Vanilla Cupcake with Blackberry Filling and Coconut/Blackberry Frosting

Vanilla Cupcake with Lemon Curd Blackberry Filling and Vanilla Buttercream

Vanilla Cupcake with Lime Curd Filling and Cherry Chocolate Chip Swiss Meringue Frosting

Vanilla Cupcake with Lychee Filling and Kiwi Frosting

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Caramel Apple Blondie Cheesecake

Lemon Cream Cheese Mousse Cake

Peanut Butter Chocolate Crunch Mousse

Poi Haupia Cheesecake

Samoa Cookie Cheesecake

Toffee Caramel Cheesecake

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Bar Treats

Da Kine Brownies


Pear Bars

Poi Mochi

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Black Forest Cake

Blueberry Zucchini Bread

Guava Chiffon Cake

Mascarpone Pound Cake

Pineapple Upside Down Cake

Pumpkin Spice Latte Cake

Rhubarb-Wrapped Pineapple Mousse Cake

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Grapefruit, Brown Butter, White Chocolate Cookie

Honey Green Tea Cookies

Lime Zest Sugar Cookies

Nutella Cookies

Salted Caramel Stuffed Chocolate Crinkle Cookies


Soft Ginger Cookies

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|   all prices are subject to change
|   some items are cooked to order and may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

About Chef Robert Alcain

My true passion is cooking, whether for customers at my restaurant or for friends and family. Families are not only our kin but also the families we make…with our friends, neighbors, and community. I've been in the restaurant industry for more than 20 years…doing everything from busser to executive chef.



We love Taste of Aloha! Every dish is perfectly prepared, and the seafood is very fresh. A couple of our favorites are Shoyu Poke, Kalua Pig and Ponzu Salmon. Chef Robert’s desserts are also delicious – perfect end to a fabulous meal. My family and friends really look forward to Aloha Sundays!

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