we are temporarily closed due to fire damage
About Chef Robert Alcain
My true passion is cooking, whether for customers at my restaurant or for friends and family. Families are not only our kin but also the families we make…with our friends, neighbors, and community. I've been in the restaurant industry for more than 20 years…doing everything from busser to executive chef.
Over the past year, I've come to realize that EVERYTHING Chef Robert makes is no ka oi (there simply is nothing better on the East Coast and perhaps the mainland) and NOT TO BE MISSED!”